Now that I-for the most part-have my office snack attacks under control, I am working on another step towards healthier eating. My biggest hassle is leveling out my carb intake; first of all, carbs are in EVERYTHING; pretty much unavoidable. My new rule then is for the days that I don't work out, I will not eat anything that is pure carbs from lunch on. Bread for sandwiches is okay since it is mixed with protein, but other than that, no chips, no pretzels, etc. I've been pretty good at this so far since I've replaced these with crinkle cut carrots. Since I make a new dip every week, my salty, spicy, crunchy craving has been pretty satisfied.
I've been subbing quinoa for rice and cous cous and dinner, so I have a more protein packed carb with my meals. I generally try to stay away from carbs at dinner, but if I do use it, I try to keep the portions small, and try to fill up on protein and vegetables.
If I know that I'm going out to lunch or dinner during the week, I will try to eat mostly protein and vegetables for my other meals. It helps keep me full enough not to crave carbs, and still gives me some leeway for the unhealthy meal that I will have that day.
I do let it go during the weekends, but I don't let it get to a point where my eating is obliterated. My thing is: it's hard to go out and intensely watch every single thing that you're eating and still be relaxed and have a good time. I've tried this; it's actually miserable and you end up lusting over your friend's french fries or dessert. I still try to eat as sensibly as I can, but I am a little more lax about it.
No matter what time of week it is, I always try to remember to pound the water. I go through a bag of lemons every few weeks because I cannot stand the taste of water. Lemon water is pretty much the best thing ever: it balances your PH, adds flavor to your water, and adds some vitamin C too.
The best feeling though, after being a weekend fatty, is having my pants be super loose by Monday afternoon; on a bad week, it takes until Wednesday morning to get to that point. I have to face it: I like food, so I have to be smart about it...relaxed eating days aren't an awful thing..maybe it will take me longer to attain my goals, but as long as I'm not having binge days, I see no problem with being a weekend fatty.
I've been subbing quinoa for rice and cous cous and dinner, so I have a more protein packed carb with my meals. I generally try to stay away from carbs at dinner, but if I do use it, I try to keep the portions small, and try to fill up on protein and vegetables.
If I know that I'm going out to lunch or dinner during the week, I will try to eat mostly protein and vegetables for my other meals. It helps keep me full enough not to crave carbs, and still gives me some leeway for the unhealthy meal that I will have that day.
I do let it go during the weekends, but I don't let it get to a point where my eating is obliterated. My thing is: it's hard to go out and intensely watch every single thing that you're eating and still be relaxed and have a good time. I've tried this; it's actually miserable and you end up lusting over your friend's french fries or dessert. I still try to eat as sensibly as I can, but I am a little more lax about it.
No matter what time of week it is, I always try to remember to pound the water. I go through a bag of lemons every few weeks because I cannot stand the taste of water. Lemon water is pretty much the best thing ever: it balances your PH, adds flavor to your water, and adds some vitamin C too.
The best feeling though, after being a weekend fatty, is having my pants be super loose by Monday afternoon; on a bad week, it takes until Wednesday morning to get to that point. I have to face it: I like food, so I have to be smart about it...relaxed eating days aren't an awful thing..maybe it will take me longer to attain my goals, but as long as I'm not having binge days, I see no problem with being a weekend fatty.







